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Description
고치 현산 주조용 쌀 '긴노유메'를 정미보합 40%까지 갈아 닦아, 후쿠로즈리로 자연히 떨어지는 방울만 모아 빚은 준마이다이긴조입니다. 니요도강의 맑은 물이 만들어내는 투명한 향과 섬세한 감칠맛이 펼쳐집니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1944
Brand다키아라시
Address780-2 Katsugase Agawa Kochi
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