타카시미즈 준마이 다이긴죠 쿠라즈케 효모 시코미 미가키 35

Takashimizu Junmai Daiginjo Kurazuke Koboshikomi Migaki 35 is among the most refined expressions from Akita Shurui Seizo, with rice polished to an exceptional 35% seimaibuai using the brewery's traditional koboshikomi (overflowing-mash) technique. Brewed with the soft waters characteristic of Akita prefecture, it delivers delicate floral aromatics and precise, clean flavors.