타카이사미 준마이 긴죠 야마다니시키

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Description

Yamada Nishiki polished to 50% in a single-variety junmai ginjo from Tottori's Kotourachō. The brewery's dry-first approach, consistent since 1872, produces a clean, food-friendly sake that expresses Yamada Nishiki's depth without masking it with sweetness.

Specifications

Category준마이 긴죠

Region돗토리현

Brewery오타니 슈조

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

오타니 주조 주식회사

돗토리현

오야마 기슭의 풍부한 자연환경, 겨울의 냉한, 그리고 사케 양조에 적합한 설수(雪水)의 혜택을 받는 양조장입니다. 쌀농사부터 양조까지 직접 담당하며, 생산자의 얼굴이 담긴 드라이하고 정갈한 사케를 계속 빚고 있습니다.

Est.1872

Brand다카이사미

Address368 Urayasu Kotoura Tohaku Tottori

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타카이사미 준마이 긴죠 야마다니시키

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