Milled to 65% and bottled without water addition, this honjozo genshu from Sogen Sake Brewery in Suzu, Ishikawa, formerly aged in the brewery's repurposed Noto Railway tunnel, benefits from the consistent year-round temperature of around 12°C in that underground environment. The undiluted character delivers greater body and depth typical of tunnel-matured expressions from this historic Oku-Noto brewery.
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