Produced by Sekiguchi Shuzo in Sugito, Saitama, this honjozo falls under the Sugitoshuku label, a brand with roots in the post-town history of the Edo-period Nikko Kaido road. The brewery, founded in 1822, crafts this sake with a focus on rich, dry flavor at elevated alcohol strength, characteristic of their carefully developed house style.
Price information is only available in Japan.
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