스기노시즈쿠 준마이 다이긴죠 치즈초산 타마사카에 나마겐슈

Suginoshizuku Junmai Daiginjo uses Tama Sakae rice polished to 50% as a namagenshu, a 100% locally cultivated Tottori rice variety central to the brewery's identity at Suwa Shuzo. Tama Sakae, sometimes classified as an endangered heritage sake rice in Tottori, gives a soft, clean mouthfeel with restrained acidity, and the unfiltered raw genshu format preserves the full freshness and concentration of the pressing.