Description
A koshu (aged) version of Kuramitsu's Daiginjo Sara, this sake carries the same Ono River water base and high-ester yeast foundation as the standard release, deepened through extended cellaring. Kuramitsu is the sole surviving sake brewery in Oita City, founded in 1864, and ages a portion of its premium Sara expression to develop additional complexity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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