Description
A koshu (aged) version of Kuramitsu's Daiginjo Sara, this sake carries the same Ono River water base and high-ester yeast foundation as the standard release, deepened through extended cellaring. Kuramitsu is the sole surviving sake brewery in Oita City, founded in 1864, and ages a portion of its premium Sara expression to develop additional complexity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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소코 주조 주식회사
오이타현
Est.1864
Brand소코
Address825 Morimachi Oita Oita
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Food type guide
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