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Description
The Soukou Daiginjo Sara from Kuramitsu Shuzo, the only sake brewery in Oita City, is brewed with Ono River subterranean water and high-ester yeast to produce a fragrant, clean daiginjo. The brewery, founded in 1864, has won consecutive top prizes at the National Sake Competition from 2013 to 2016 with this Sara line.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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