The Soukou Daiginjo Sara from Kuramitsu Shuzo, the only sake brewery in Oita City, is brewed with Ono River subterranean water and high-ester yeast to produce a fragrant, clean daiginjo. The brewery, founded in 1864, has won consecutive top prizes at the National Sake Competition from 2013 to 2016 with this Sara line.
Price information is only available in Japan.
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