🍶
Description
도치기현산 고햐쿠만고쿠를 100% 사용해 정미율 50%까지 깎았습니다. 니혼슈도 +4, 알코올 도수 15도. 여름 동안의 숙성을 거쳐 감칠맛이 늘어난 술을 나마즈메한 히야오로시로, 촉촉하고 기품 있는 맛과 향이 특징입니다. 9월에 출하되는 가을 히야오로시입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1872
Brand소호마레
Address539 Kai Haga Tochigi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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