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Description
It is a sparkling sake that is fermented in the bottle in natural fermentation. It is also recommended for those who drink sake for the first time because it has a lot of sweetness and has a lot of sweetness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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센토쿠 주조 주식회사
미야자키현
미야자키현의 유일한 사케 전문 양조장으로, 100년 이상의 전통과 기술을 지켜 온 곳입니다. 원료수로는 일본 최고 수준의 수질을 자랑하는 고카세강 물을 사용하며, 사케 양조에 적합한 미야자키현산 주조용 쌀인 '야마다 니시키'와 '하나카구라'를 원료로 사용합니다.
Est.1903
Brand센토쿠
Address2-1-8 Ose Town Nobeoka Miyazaki
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine