Shun Yamadanishiki Junmai Ginjo SH-21 from Isonosawa Co., Ltd. combines the premium sake rice Yamadanishiki with a yeast designated SH-21, likely a Fukuoka Prefecture yeast strain selected for its aromatic properties. The pairing of top-quality rice with a carefully chosen yeast results in a junmai ginjo with both depth and elegance. This Fukuoka expression highlights the brewery's scientific approach to ingredient selection.
Price information is only available in Japan.
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