슌 준마이슈 SH-5

Shun Junmaishu SH-5 from Isonosawa Co., Ltd. in Fukuoka uses a yeast designated SH-5, likely from the Fukuoka Prefecture yeast program, which influences the aromatic and flavor characteristics of this pure-rice sake. As a junmai, it relies solely on rice, water, koji, and yeast, with the particular yeast strain providing distinctive character. This expression demonstrates the brewery's interest in yeast selection as a tool for crafting differentiated sake.