Pull to refresh

쇼로나가시

🍶
Description

Reihou rice polished to 70% is used for this honjozo from Senryu Shuzo in Nagasaki, named after Nagasaki's iconic Obon boat-floating ceremony and bottled as an undiluted genshu at 18% alcohol for robust character. The label references the folk song of Nagasaki-born songwriter Sadamasa, and the sake is well suited to serving on the rocks.

Specifications
Category보통주
ABV18%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

센류 주조 주식회사

나가사키현
겐로쿠 창업, 사케 양조 300년의 역사를 자랑합니다. 시대에 휩쓸리지 않는 전통적인 사케 양조 방식을 지금도 고집스럽게 이어 가고 있습니다.
Est.1688
Brand혼진
Address209 Nagasaka Egu Sasebo Nagasaki

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine