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기타

시스이

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Description

Sake has been created that uses the rice ingredients to be exclusive and reminiscent of ancient sake brewing. Purple-black rice is used, and the skin part is rich in polyphenols called cyanidine-3-glucoside (chestnutmin). This bright color and flavor are created by maximizing the polyphenols contained in the rice skin.

Specifications
Category기타
ABV14.5%
Polish Ratio100%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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시오카와 사케 브루어리 주식회사

니가타현
에치고의 숙련된 양조가들이 연마된 기술로 고품질의 양조용 쌀과 자가 우물에서 퍼 올린 맑은 물을 사용하여 사케를 빚고 있습니다. 또한 세계 각지의 사람들에게 사케를 친숙하게 하기 위해 신제품 개발과 해외 현지 생산에도 적극적으로 나서고 있습니다.
Est.1912
Brand고시노세키
Address662 Uchino Nishi -ku Niigata Niigata

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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5
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6
Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine