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네가이비토 야마하이 준마이 긴죠 겐슈

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Description

Matsuura Tokubetsu Junmai occupies a step above the brewery's standard Matsuura Junmai, differentiated by a higher polishing ratio or a specific brewing technique that earns the tokubetsu designation. Pure-rice brewing with no added alcohol.

Specifications
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

시오카와 사케 브루어리 주식회사

니가타현
에치고의 숙련된 양조가들이 연마된 기술로 고품질의 양조용 쌀과 자가 우물에서 퍼 올린 맑은 물을 사용하여 사케를 빚고 있습니다. 또한 세계 각지의 사람들에게 사케를 친숙하게 하기 위해 신제품 개발과 해외 현지 생산에도 적극적으로 나서고 있습니다.
Est.1912
Brand고시노세키
Address662 Uchino Nishi -ku Niigata Niigata

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