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Description
메이와 연간(1764년경) 창업, 시가현 고카시의 후지모토 주조가 빚는 다이긴조입니다. 야마다 니시키를 40%까지 도정하고 철분이 적은 명수로 정성껏 담근, 화려한 향기와 섬세한 맛이 특징인 한 병입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1763
Brand신카이
Address696 Nakayama Mizuguchi Koga Shiga
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Food type guide
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