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Description
Shihou is a table-grade sake whose name means supreme treasure, suggesting a mid-premium positioning despite modest classification. Standard-class sake in Japan is typically produced with added brewer's alcohol and conventional polishing, prioritizing consistent drinkability over aromatic complexity. Shihou targets the broad domestic market for affordable, food-friendly sake suited to everyday home meals.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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히와타시 주조
이바라키현
Est.1902
Brand시호
Address1-34-30 Hitachi Ichikawajimachi Ibaraki
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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