A tokubetsu junmai brewed with Hanafubuki rice milled to 60%, with a sake meter value of +12, placing it firmly in the dry category. The elevated dryness is balanced by savory umami, making it a food-forward sake suited to fish, meat, and a wide range of dishes. Produced at Aomori's oldest brewery, founded in 1645.
Price information is only available in Japan.
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