Pressed from Akimasari rice at 70% polish as an unfiltered, undiluted nama (unpasteurized) honjozo, this winter-season limited release is bottled straight from the press at 19% alcohol. The name Hanabashiri refers to the first rush of sake from the pressing nozzle, capturing the fresh, forceful character of newly brewed sake before any processing.
Price information is only available in Japan.
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