🍶
Description
Ginpuu rice milled to 50% and fermented with soft Nasu mountain spring water defines this ginjo from Senkoma Shuzo in Fukushima Prefecture. The result is a sake with refined, delicate fragrance and the full rice flavor characteristic of locally grown Hokkaido sake rice at the ginjo polish level.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1924
Brand센코마
Address15-1 Senbu Shirakawa Fukushima
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