Skip to main content
Pull to refresh

센코마 긴죠슈

이 사케 평가하기
🍶
Description

Ginpuu rice milled to 50% and fermented with soft Nasu mountain spring water defines this ginjo from Senkoma Shuzo in Fukushima Prefecture. The result is a sake with refined, delicate fragrance and the full rice flavor characteristic of locally grown Hokkaido sake rice at the ginjo polish level.

Specifications
Category긴죠
BrandSenkoma
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...
📖 사케 가이드

Reviews

체크인 및 리뷰 (0)

아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!

센코마 주조 주식회사

후쿠시마현
성하 마을의 분위기가 여전히 남아 있는 시라카와에 센코마가 있습니다. 고향을 사랑하는 지역 양조사들이 사케의 맛을 추구하며 정성껏 빚고 있습니다.
Est.1924
Brand센코마
Address15-1 Senbu Shirakawa Fukushima

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine