Pull to refresh

세이슈 유메산스이 니와리니부 오쿠 준마이 다이긴죠 겐슈

🍶
Description

유메산스이 니와리니부 계열의 오쿠 준마이 다이긴죠 겐슈로, 높은 정미율로 빚어진 원주 그대로의 최고급 제품입니다. 정교하게 정미된 쌀의 화려한 향과 깊은 풍미를 겐슈 상태로 즐길 수 있습니다.

Specifications
ABV16.5%
Polish Ratio22%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine