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Description
세이슈 와카미즈 이타루원주 다키비 슌 준마이긴조원주
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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야마자키 합자회사
아이치현
이 양조장의 사케 양조는 '타협 없는 장인 정신'을 바탕으로 합니다. 자체 도정한 쌀로 시작하여 각 공정마다 품질을 세심하게 관리하며, 진정한 맛을 추구합니다.
Brand오쿠
Address57 Kakita Nishimazu Nishio -shi Aichi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
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Sukiyaki
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Traditional balance ideal for Japanese cuisine
4
Grilled Eel
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Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
6
Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine