세이슈 소라노쓰루 준마이 다이긴죠

Self-cultivated Yamada Nishiki from organic paddies in Akashi is polished and brewed with meticulous attention at a brewery with over 300 years of history. The Junmai Daiginjo expression from the Soranotsuru line carries a fruity fragrance and a clean, moderately dry palate with natural depth.