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세이슈 출품주 겐겐 준마이 다이긴죠 겐슈

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Description

아이치의 겐겐이 출품하는 순미대음주 원주는, 야마다니시키를 40% 정미로 사용하여, 농축된 꽃의 향기, 부드러운 단맛, 그리고 수상 경력에 빛나는 깊이를 실현하고 있습니다.

Specifications
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine