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준마이

세이교쿠 준마이나마자케 시보리타테무로카

by 세이교쿠  ·  도쿠시마현
🍶
Description

Pressed and bottled as muroka (uncharcoal-filtered) namazake without any pasteurization, this junmai shiboritate from Seigyoku in Tokushima showcases raw, unmodified character straight from pressing. The muroka process retains natural color and the full aromatic profile of the freshly pressed sake.

Specifications
Category준마이
Region도쿠시마현
Brewery세이교쿠
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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세이교쿠 주식회사

도쿠시마현
도쿠시마의 맑은 물줄기로 빚어낸 지역 청주입니다. 깊고 풍부한 맛을 즐길 수 있는 술입니다.
Est.1810
Brand세이교쿠
Address1-4-9 Fukushima Tokushima Tokushima
Web

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine