세이교쿠 준마이 긴죠 나마자케

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Description

A junmai ginjo released as namazake, meaning it is shipped without any pasteurization, preserving a fresh, lively character. This seasonal offering from Seigyoku in Tokushima benefits from the soft brewing water typical of Shikoku's river basin region.

Specifications

Category준마이 긴죠

Region도쿠시마현

Brewery세이교쿠

ABV19%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

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세이교쿠 주식회사

도쿠시마현

도쿠시마의 맑은 물줄기로 빚어낸 지역 청주입니다. 깊고 풍부한 맛을 즐길 수 있는 술입니다.

Est.1810

Brand세이교쿠

Address1-4-9 Fukushima Tokushima Tokushima

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Food type guide

General guidance on food categories that tend to suit this style

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Yakitori (Salt)

Japanese

★★★★★