Sakuyabi Junmai Ginjo Murokanamagenshu is an unfiltered (muroka), unpasteurized (nama), undiluted (genshu) junmai ginjo from Kimusume Shuzo in Gunma. The absence of charcoal filtration preserves the full range of natural flavor compounds, resulting in a sake with depth, texture, and vibrant freshness. Its genshu character delivers a bold, expressive profile with noticeable weight on the palate.
Price information is only available in Japan.
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