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Description
Tokubetsu honjozo released as a hiyaoroshi seasonal sake, spring-pressed then stored through summer at the brewery before autumn release. Brewed in Morioka, Iwate from locally grown Iwatekko rice polished to 55%, it develops a rounded, mellow character from the extended maturation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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사쿠라가오 슈조 주식회사
이와테현
모리오카시 동쪽, 다타라 산기슭에 위치하며 자연의 혜택을 받는 환경에서 양조를 합니다. 난부 도리의 전통 기법으로 좋은 사케를 빚기 위해 힘쓰고 있습니다.
Est.1973
Brand사쿠라가오
Address23-18 Kawamicho Morioka Iwate
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