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Description
Junmai daiginjo made from Yamada Nishiki polished to 40%, fermented over more than a month using extended low-temperature methods and bottled as an undiluted genshu. The 2021 National New Sake Competition gold medal winner shows pear and apple fruit aromatics with a delicate, smooth finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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사쿠라가오 슈조 주식회사
이와테현
모리오카시 동쪽, 다타라 산기슭에 위치하며 자연의 혜택을 받는 환경에서 양조를 합니다. 난부 도리의 전통 기법으로 좋은 사케를 빚기 위해 힘쓰고 있습니다.
Est.1973
Brand사쿠라가오
Address23-18 Kawamicho Morioka Iwate
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
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4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine