Skip to main content
Pull to refresh

사쿠라가오 다이치노잇콘 특별 준마이

이 사케 평가하기
🍶
Description

Tokubetsu junmai brewed from Iwatekko rice, polished to 55%, using water from the foothills of Tatara Mountain in Morioka, Iwate. Crafted by Nanbu toji brewers, it delivers a mild aroma with a gently dry flavor profile suited to everyday drinking.

Specifications
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...
📖 사케 가이드

Reviews

체크인 및 리뷰 (0)

아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!

사쿠라가오 슈조 주식회사

이와테현
모리오카시 동쪽, 다타라 산기슭에 위치하며 자연의 혜택을 받는 환경에서 양조를 합니다. 난부 도리의 전통 기법으로 좋은 사케를 빚기 위해 힘쓰고 있습니다.
Est.1973
Brand사쿠라가오
Address23-18 Kawamicho Morioka Iwate

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine