Rikyuubai Hanzaemon Shizukuzake (半左衛門 雫酒) is named after the founding ancestor Hanzaemon and uses fukurozuri bag-pressing, allowing sake to drip freely by gravity. From Daimon Brewery in Katano City, Osaka (founded 1826), this shizukuzake collects only the purest, most refined free-run sake, representing the brewery's highest expression of ginjo craftsmanship.
Price information is only available in Japan.
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