Named after Comet Pons-Brooks, a periodic comet known for dramatic outbursts in brightness, this Char series Junmai Ginjo Namagenshu from Endo Shuzojo uses Miyama Nishiki rice, a cold-climate Nagano variety prized for clean, elegant sake, and is bottled unpasteurized and undiluted in Suzaka. Like the comet's vivid unexpected flares, it delivers an intensity of flavor that arrives suddenly and leaves a memorable impression.
Price information is only available in Japan.
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