Ondonoseto Junmai Ginjoshu Funautaniyosete from KK Fujioka Shuzouten in Hiroshima is a junmai ginjo pressed using the fune method, where the fermented mash is loaded into a box press and squeezed under gentle, controlled pressure. This funautaniyosete style reflects a traditional approach to pressing that emphasizes a clean yet expressive extraction from Hiroshima's soft-water brewing environment.
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