오쿠노카미 준마이 나카도리 무초세이 지카구미 나마

A junmai pressed at the middle-run stage (nakadori) and drawn directly into the bottle from Hattan Nishiki rice at 55% polish. The combination of nakadori selectivity and direct-press bottling results in a sake with lively carbonation, clean rice umami, and a delicate aromatic quality.