오쿠노카미 준마이 긴죠 무초세이 나마 오마치 지카구미

A junmai ginjo made with Omachi rice polished to 50%, pressed directly into the bottle as a nama. The Omachi variety brings characteristic backbone and depth, showing juicy fruit-like sweetness and a bright acidity in this direct-draw, unfiltered, unadjusted release.