Okagesama Daiginjo Kinshojushoshu from Ino Shuzo in Mie is a competition gold prize-winning daiginjo, representing the brewery's highest technical achievement. Daiginjo requires rice polished to at least 50%, and competition-oriented versions are crafted with exceptional precision in yeast management and temperature control. The Okagesama brand's connection to Ise Shrine culture adds a sense of reverence and craftsmanship to this premium expression.
Price information is only available in Japan.
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