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Description
Yamada Nishiki polished to 40% defines this daiginjo from Nakanoshuzo in Ishikawa Prefecture. The Notokameizumi brand draws on the natural spring waters of the Noto Peninsula, one of Japan's most distinctive sake-producing regions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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나카노 주조 주식회사
이시카와현
소지지 절의 종소리가 울려 퍼지는 가운데, 오쿠노토 바다의 문화와 깊은 정취 속에서 자란 지역 사케입니다. 이 지역 특유의 개성을 살리며 독자적인 사케를 빚고 있습니다.
Est.1864
Brand노토카메이즈미
Address2-2 Hirose Mae -machi Wajima Ishikawa
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine