KK Tsukinoishuzouten in Ibaraki bases this organic ume liqueur on a nihonshu foundation, macerating organically grown ume plums in sake rather than shochu or neutral spirits. The sake base integrates with the ume's tartness and fragrance, creating a layered, naturally sweet liqueur with a softer, more complex grain-driven character than conventional ume liqueurs.
Price information is only available in Japan.
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