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Description
Natsujun is a summer-season junmai brewed at 55% polishing with a lighter alcohol content of 14%, lending it a refreshing body suited to warm months. Retailer notes describe pear-like freshness and a crisp acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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오사토 슈조 주식회사
후쿠오카현
오사토 양조장은 구로다 번의 오쿠마 마스후키 성주 료타 모의 정신을 이어받아 '술을 사랑하는 마음'을 전하는 것을 사훈으로 삼고 있습니다. 대형 기계에 의존하지 않고 수작업으로 정성껏 술을 빚는 것을 고집합니다.
Est.1835
Brand구로다부시
Address551 Okuma Kama Fukuoka
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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