A junmai ginjo from Tanaka Sake Brewery in Mimasaka, Okayama, made with locally grown Yamada Nishiki rice polished to 50%, brewed at low temperature. The expression has received consecutive excellence prizes at the Hiroshima National Tax Agency Sake Appraisal, with a smooth texture, fresh ginjo aroma, and a firm, mellow umami finish.
Price information is only available in Japan.
No reviews yet. Be the first to review!
