Momotaro Junmai Ginjoshu is the versatile mid-tier junmai ginjo from Fumimoto Shuzo, crafted in Shimanto Town, Kochi, using the region's pristine river water. The revived brewery balances Kochi's traditional love of dry, acidic sake with the fruity lift of ginjo fermentation in this approachable expression.
Price information is only available in Japan.
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