Miyoshikiku's Shiboritate Tokubetsu Junmai Namagenshu is a freshly pressed winter release bottled undiluted and unpasteurized at full strength. Crafted in Tokushima with the brewery's dedication to authentic, additive-free brewing, it offers bold rice character, natural sweetness, and the unmistakable vitality of shiboritate.
Price information is only available in Japan.
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