미요시키쿠 야마하이 야마다니시키

This Yamahai Yamadanishiki Junmai Ginjo from Miyoshikiku Shuzo pairs the king of sake rice with the ancient yamahai starter method. Brewed in Tokushima, the Yamadanishiki's premium quality is elevated by yamahai's wild acidity, resulting in a sake of exceptional depth, vivid fruit, and complex, savory umami.