미요시키쿠 오카야마 오마치 준마이 다이긴죠50 무로카나마겐슈

Brewed with Okayama's prized Omachi rice at 50% polishing ratio, this Junmai Daiginjo from Miyoshikiku is released muroka nama genshu—unfiltered, unpasteurized, and undiluted. The Omachi rice imparts earthy depth and a firm backbone, complemented by the vibrant freshness that defines Miyoshikiku's style.