미요시키쿠 무로카나마 특별 준마이 히야오로시

This muroka nama Tokubetsu Junmai hiyaoroshi from Miyoshikiku is a seasonal autumn release with a single pasteurization, allowing flavors to round beautifully over summer storage. Tokushima's clear mountain water and locally grown rice give this unfiltered, undiluted sake a rich, grounding depth.