미요시기쿠 한정 오리가라미 아와야마다니시키 특별 준마이 무로카나마겐슈

This limited origarami release uses Awa Yamadanishiki rice from Tokushima's own agricultural heartland, presented as a Tokubetsu Junmai murokanamagenshu. The fine lees suspension adds a creamy softness to the vibrant, fresh aroma and the full-bodied, rice-driven flavor that defines Miyoshikiku's style.