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Description
Miyoshikiku Daichinoyume Yamadanishiki is a Tokubetsu Junmai co-created with Miyoshi High School, using premium Yamadanishiki rice to craft a sake rooted in local pride and education. It expresses the fruity, fragrant hallmarks of Miyoshikiku with a clean, refined structure and a smooth finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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미요시기쿠 주조 주식회사
도쿠시마현
새로운 효모와 구성으로 새로운 술을 만드는 것을 목표로 하는 양조장입니다. 술과 물의 조화 속에서 사케를 빚으며, 독특한 라벨과 네이밍으로 술을 잘 못 마시는 사람도 쉽게 집어들 수 있는 제품도 출시하고 있어 여성 팬이 많습니다.
Est.1889
Brand미요시기쿠
Address1661 Ikeda salad Miyoshi Tokushima
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
