미요시기쿠 아와야마다니시키60 무로카나마겐슈

Miyoshikiku Awayamadanishiki 60 Murokanamagenshu is a Tokubetsu Junmai milled to 60% using locally grown Awa Yamadanishiki rice from Tokushima. Unfiltered and undiluted, this sake expresses the full character of the terroir-driven rice with rich texture, a fragrant nose, and robust depth.