미요시기쿠 아와이치바 야마다니시키 특별 준마이 무로카나마겐슈 한정 오리가라미

This limited Tokubetsu Junmai from Miyoshikiku in Tokushima is brewed with Awa Ichiba Yamadanishiki rice and bottled as unfiltered, unpasteurized namagenshu with delicate origarami (lees-tinged) texture. Expect a vibrant, fresh aroma, rich rice-forward flavor, and a lively, slightly hazy finish.