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Description
야마다니시키를 정미 보합 40%로 정미하여 빚은 다이긴조로, 1846년 창업의 미에현 양조장이 스즈카 산계의 복류수를 사용하여 담갔습니다. IWC 트로피 및 몽드 셀렉션 금상을 수상했으며, 멜론, 파인애플, 딸기 같은 향기와 부드럽고 미네랄감 있는 맛이 특징입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1846
Brand미야노유키
Address972 Minami Gomizuka Yokkaichi Mie
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine